Grown in Haiti is currently in the process of training an agroforestry team that will help manage land in the community and also to continue training others in regenerative practices. As part of the training, they are creating 3 new food systems within the next 3 years on various types of terrain. The goal is to create a sustainable, and resilient community-based approach to growing food. They will be using syntrophic principles and other regenerative practices which focus on a more holistic approach to managing the land. They’ll be working with local farmers to create a sustainable model for growing food that can be replicated throughout the country.

Grown in Haiti is raising funds for the construction of a community center where self-guided learning will take priority over traditional school systems. This space will also double as an emergency shelter during hurricanes and earthquakes. Their goal is simple — to provide a safe space equipped with the tools to help you further your own learning and progress, at whatever pace feels right to you. We want to create a space where anyone can have access to knowledge regardless of age, sex, or creed.

Continued learning about identifying and cultivating both edible and medicinal mushrooms. We hope that this will be an extra source of nutrition for our community, and that it influences others to start cultivating for themselves.

They have created six regenerative food systems, so far, that not only feed their community but also rebuilds depleted soil while acting as a living seed bank by providing seeds for the creation of future food systems. They have been flourishing and helping show community members what is possible when we work together to create a healthy environment for all of us.